Patient Resources
Nutrition Facts
Sauce, hollandaise, with butter fat, dehydrated, dry, 1 packet
Protein (g) | 3.74 |
|---|---|
Total lipid (fat) (g) | 15.65 |
Carbohydrate, by difference (g) | 10.91 |
Energy (kcal) | 188.36 |
Fiber, total dietary (g) | 0.37 |
Calcium, Ca (mg) | 98.26 |
Iron, Fe (mg) | 0.71 |
Magnesium, Mg (mg) | 6.12 |
Phosphorus, P (mg) | 99.62 |
Potassium, K (mg) | 98.94 |
Sodium, Na (mg) | 1241 |
Zinc, Zn (mg) | 0.54 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.03 |
Vitamin A, IU (IU) | 578 |
Retinol (mcg) | 173.4 |
Vitamin C, total ascorbic acid (mg) | 0.34 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 0.04 |
Pantothenic acid (mg) | 0.68 |
Vitamin B-6 (mg) | 0.41 |
Folate, total (mcg) | 16.66 |
Vitamin B-12 (mcg) | 0.61 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 16.66 |
Cholesterol (mg) | 40.12 |
Fatty acids, total saturated (g) | 9.2 |
Fatty acids, total monounsaturated (g) | 4.71 |
Fatty acids, total polyunsaturated (g) | 0.74 |