Patient Resources
Nutrition Facts
Sauce, hollandaise, with butter fat, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 4.95 |
|---|---|
Total lipid (fat) (g) | 20.72 |
Carbohydrate, by difference (g) | 14.44 |
Energy (kcal) | 249.3 |
Fiber, total dietary (g) | 0.5 |
Calcium, Ca (mg) | 130.05 |
Iron, Fe (mg) | 0.94 |
Magnesium, Mg (mg) | 8.1 |
Phosphorus, P (mg) | 131.85 |
Potassium, K (mg) | 130.95 |
Sodium, Na (mg) | 1642.5 |
Zinc, Zn (mg) | 0.72 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.04 |
Vitamin A, IU (IU) | 765 |
Retinol (mcg) | 229.5 |
Vitamin C, total ascorbic acid (mg) | 0.45 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 0.06 |
Pantothenic acid (mg) | 0.9 |
Vitamin B-6 (mg) | 0.54 |
Folate, total (mcg) | 22.05 |
Vitamin B-12 (mcg) | 0.81 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.05 |
Cholesterol (mg) | 53.1 |
Fatty acids, total saturated (g) | 12.17 |
Fatty acids, total monounsaturated (g) | 6.23 |
Fatty acids, total polyunsaturated (g) | 0.98 |