Patient Resources
Nutrition Facts
Sauce, curry, dehydrated, dry, 1 packet
Protein (g) | 3.28 |
|---|---|
Total lipid (fat) (g) | 8.09 |
Carbohydrate, by difference (g) | 17.72 |
Energy (kcal) | 149.45 |
Calcium, Ca (mg) | 61.95 |
Iron, Fe (mg) | 1.08 |
Magnesium, Mg (mg) | 14.35 |
Phosphorus, P (mg) | 52.15 |
Potassium, K (mg) | 123.2 |
Sodium, Na (mg) | 1428 |
Zinc, Zn (mg) | 0.32 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.04 |
Vitamin A, IU (IU) | 35.7 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.7 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.28 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 3.15 |
Vitamin B-12 (mcg) | 0.14 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.15 |
Cholesterol (mg) | 0.35 |
Fatty acids, total saturated (g) | 1.2 |
Fatty acids, total monounsaturated (g) | 3.48 |
Fatty acids, total polyunsaturated (g) | 3.04 |