Patient Resources
Nutrition Facts
Sauce, curry, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 2.63 |
|---|---|
Total lipid (fat) (g) | 6.47 |
Carbohydrate, by difference (g) | 14.17 |
Energy (kcal) | 119.56 |
Calcium, Ca (mg) | 49.56 |
Iron, Fe (mg) | 0.87 |
Magnesium, Mg (mg) | 11.48 |
Phosphorus, P (mg) | 41.72 |
Potassium, K (mg) | 98.56 |
Sodium, Na (mg) | 1142.4 |
Zinc, Zn (mg) | 0.25 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.03 |
Vitamin A, IU (IU) | 28.56 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.56 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.22 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.52 |
Vitamin B-12 (mcg) | 0.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.52 |
Cholesterol (mg) | 0.28 |
Fatty acids, total saturated (g) | 0.96 |
Fatty acids, total monounsaturated (g) | 2.78 |
Fatty acids, total polyunsaturated (g) | 2.43 |