Patient Resources
Nutrition Facts
Sauce, cheese, ready-to-serve, 1 cup
Protein (g) | 4.23 |
|---|---|
Total lipid (fat) (g) | 8.37 |
Carbohydrate, by difference (g) | 4.3 |
Energy (kcal) | 109.62 |
Sugars, total (g) | 0.26 |
Fiber, total dietary (g) | 0.32 |
Calcium, Ca (mg) | 115.92 |
Iron, Fe (mg) | 0.13 |
Magnesium, Mg (mg) | 5.67 |
Phosphorus, P (mg) | 98.91 |
Potassium, K (mg) | 18.9 |
Sodium, Na (mg) | 521.64 |
Zinc, Zn (mg) | 0.62 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 2.02 |
Vitamin A, IU (IU) | 199.08 |
Retinol (mcg) | 48.51 |
Vitamin C, total ascorbic acid (mg) | 0.25 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.02 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.52 |
Vitamin B-12 (mcg) | 0.09 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.52 |
Cholesterol (mg) | 18.27 |
Fatty acids, total saturated (g) | 3.79 |
Fatty acids, total monounsaturated (g) | 2.41 |
Fatty acids, total polyunsaturated (g) | 1.64 |