Patient Resources
Nutrition Facts
Sauce, bearnaise, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 2.39 |
|---|---|
Total lipid (fat) (g) | 1.53 |
Carbohydrate, by difference (g) | 10.16 |
Energy (kcal) | 61.54 |
Calcium, Ca (mg) | 28.05 |
Iron, Fe (mg) | 0.08 |
Magnesium, Mg (mg) | 4.76 |
Phosphorus, P (mg) | 25.16 |
Potassium, K (mg) | 49.64 |
Sodium, Na (mg) | 576.3 |
Zinc, Zn (mg) | 0.12 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.02 |
Vitamin A, IU (IU) | 0.68 |
Retinol (mcg) | 0.17 |
Vitamin C, total ascorbic acid (mg) | 0.34 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.1 |
Pantothenic acid (mg) | 0.07 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.21 |
Vitamin B-12 (mcg) | 0.07 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.21 |
Cholesterol (mg) | 0.17 |
Fatty acids, total saturated (g) | 0.23 |
Fatty acids, total monounsaturated (g) | 0.66 |
Fatty acids, total polyunsaturated (g) | 0.57 |