Nutrition Facts
Sauce, barbeque, low sodium, commercially canned, 1 cup
Protein (g) | 4.5 |
|---|---|
Total lipid (fat) (g) | 4.5 |
Carbohydrate, by difference (g) | 32 |
Energy (kcal) | 187.5 |
Sugars, total (g) | 13.48 |
Fiber, total dietary (g) | 7.5 |
Calcium, Ca (mg) | 47.5 |
Iron, Fe (mg) | 2.25 |
Magnesium, Mg (mg) | 47.5 |
Phosphorus, P (mg) | 50 |
Potassium, K (mg) | 1522.5 |
Sodium, Na (mg) | 332.5 |
Zinc, Zn (mg) | 0.62 |
Copper, Cu (mg) | 0.49 |
Selenium, Se (mcg) | 3.25 |
Vitamin A, IU (IU) | 2170 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 1147.5 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.65 |
Cryptoxanthin, beta (mcg) | 307.5 |
Lycopene (mcg) | 2272.5 |
Lutein + zeaxanthin (mcg) | 587.5 |
Vitamin C, total ascorbic acid (mg) | 17.5 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 2.25 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 20 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 4.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 20 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.57 |
Fatty acids, total monounsaturated (g) | 1.37 |
Fatty acids, total polyunsaturated (g) | 2.26 |