Patient Resources
Nutrition Facts
Sandwiches and burgers, roast beef sandwich with cheese, 1 sandwich
Protein (g) | 32.23 |
|---|---|
Total lipid (fat) (g) | 18 |
Carbohydrate, by difference (g) | 45.37 |
Energy (kcal) | 473.44 |
Calcium, Ca (mg) | 183.04 |
Iron, Fe (mg) | 5.05 |
Magnesium, Mg (mg) | 40.48 |
Phosphorus, P (mg) | 401.28 |
Potassium, K (mg) | 344.96 |
Sodium, Na (mg) | 1633.28 |
Zinc, Zn (mg) | 5.37 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.31 |
Selenium, Se (mcg) | 34.32 |
Vitamin A, IU (IU) | 193.6 |
Retinol (mcg) | 58.08 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.39 |
Riboflavin (mg) | 0.46 |
Niacin (mg) | 5.9 |
Pantothenic acid (mg) | 0.69 |
Vitamin B-6 (mg) | 0.33 |
Folate, total (mcg) | 63.36 |
Vitamin B-12 (mcg) | 2.06 |
Folic acid (mcg) | 22.88 |
Folate, DFE (mcg_DFE) | 79.2 |
Cholesterol (mg) | 77.44 |
Fatty acids, total saturated (g) | 9.03 |
Fatty acids, total monounsaturated (g) | 3.66 |
Fatty acids, total polyunsaturated (g) | 3.5 |