Nutrition Facts
Sandwich spread, with chopped pickle, regular, unspecified oils, 1 cup
Protein (g) | 2.2 |
|---|---|
Total lipid (fat) (g) | 83.3 |
Carbohydrate, by difference (g) | 54.88 |
Energy (kcal) | 953.05 |
Sugars, total (g) | 37.19 |
Fiber, total dietary (g) | 0.98 |
Calcium, Ca (mg) | 34.3 |
Iron, Fe (mg) | 0.49 |
Magnesium, Mg (mg) | 4.9 |
Phosphorus, P (mg) | 63.7 |
Potassium, K (mg) | 85.75 |
Sodium, Na (mg) | 2450 |
Zinc, Zn (mg) | 1.98 |
Copper, Cu (mg) | 0.02 |
Selenium, Se (mcg) | 3.92 |
Vitamin A, IU (IU) | 546.35 |
Retinol (mcg) | 31.85 |
Carotene, beta (mcg) | 230.3 |
Carotene, alpha (mcg) | 2.45 |
Vitamin E (alpha-tocopherol) (mg) | 9.8 |
Cryptoxanthin, beta (mcg) | 66.15 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 213.15 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.02 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 14.7 |
Vitamin B-12 (mcg) | 0.51 |
Vitamin K (phylloquinone) (mcg) | 60.52 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.7 |
Cholesterol (mg) | 186.2 |
Fatty acids, total saturated (g) | 12.5 |
Fatty acids, total monounsaturated (g) | 18.13 |
Fatty acids, total polyunsaturated (g) | 49 |