Nutrition Facts
Salad dressing, mayonnaise, soybean oil, with salt, 1 cup
Protein (g) | 2.42 |
|---|---|
Total lipid (fat) (g) | 172.04 |
Carbohydrate, by difference (g) | 8.58 |
Energy (kcal) | 1577.4 |
Sugars, total (g) | 1.06 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 39.6 |
Iron, Fe (mg) | 1.1 |
Magnesium, Mg (mg) | 2.2 |
Phosphorus, P (mg) | 61.6 |
Potassium, K (mg) | 74.8 |
Sodium, Na (mg) | 1249.6 |
Zinc, Zn (mg) | 0.35 |
Copper, Cu (mg) | 0.02 |
Selenium, Se (mcg) | 3.74 |
Vitamin A, IU (IU) | 616 |
Retinol (mcg) | 176 |
Carotene, beta (mcg) | 13.2 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 11.48 |
Cryptoxanthin, beta (mcg) | 11 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 418 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.01 |
Pantothenic acid (mg) | 0.48 |
Vitamin B-6 (mg) | 1.27 |
Folate, total (mcg) | 17.6 |
Vitamin B-12 (mcg) | 0.57 |
Vitamin K (phylloquinone) (mcg) | 92.84 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.6 |
Cholesterol (mg) | 83.6 |
Fatty acids, total saturated (g) | 26.15 |
Fatty acids, total monounsaturated (g) | 43.12 |
Fatty acids, total polyunsaturated (g) | 93.88 |