Patient Resources
Nutrition Facts
Salad dressing, french, home recipe, 1 cup
Protein (g) | 0.22 |
|---|---|
Total lipid (fat) (g) | 154.44 |
Carbohydrate, by difference (g) | 7.48 |
Energy (kcal) | 1388.2 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 13.2 |
Iron, Fe (mg) | 0.44 |
Magnesium, Mg (mg) | 0 |
Phosphorus, P (mg) | 6.6 |
Potassium, K (mg) | 52.8 |
Sodium, Na (mg) | 1447.6 |
Zinc, Zn (mg) | 0 |
Selenium, Se (mcg) | 3.52 |
Vitamin A, IU (IU) | 1130.8 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 17.6 |
Vitamin C, total ascorbic acid (mg) | 1.32 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.29 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 27.72 |
Fatty acids, total monounsaturated (g) | 45.54 |
Fatty acids, total polyunsaturated (g) | 74.14 |