Nutrition Facts
Salad dressing, coleslaw, 1 cup
Protein (g) | 2.25 |
|---|---|
Total lipid (fat) (g) | 83.5 |
Carbohydrate, by difference (g) | 59.5 |
Energy (kcal) | 975 |
Sugars, total (g) | 50.28 |
Fiber, total dietary (g) | 0.25 |
Calcium, Ca (mg) | 35 |
Iron, Fe (mg) | 0.5 |
Magnesium, Mg (mg) | 5 |
Phosphorus, P (mg) | 65 |
Potassium, K (mg) | 22.5 |
Sodium, Na (mg) | 1775 |
Zinc, Zn (mg) | 0.45 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.27 |
Selenium, Se (mcg) | 4 |
Vitamin A, IU (IU) | 157.5 |
Retinol (mcg) | 40 |
Carotene, beta (mcg) | 10 |
Carotene, alpha (mcg) | 5 |
Vitamin E (alpha-tocopherol) (mg) | 7.7 |
Cryptoxanthin, beta (mcg) | 2.5 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 120 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0 |
Pantothenic acid (mg) | 0.33 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 35 |
Vitamin B-12 (mcg) | 0.52 |
Vitamin K (phylloquinone) (mcg) | 159.25 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 35 |
Cholesterol (mg) | 65 |
Fatty acids, total saturated (g) | 12.25 |
Fatty acids, total monounsaturated (g) | 22.5 |
Fatty acids, total polyunsaturated (g) | 45 |