Nutrition Facts
Salad dressing, bacon and tomato, 1 cup
Protein (g) | 4.32 |
|---|---|
Total lipid (fat) (g) | 84 |
Carbohydrate, by difference (g) | 4.8 |
Energy (kcal) | 782.4 |
Sugars, total (g) | 4.8 |
Fiber, total dietary (g) | 0.48 |
Calcium, Ca (mg) | 9.6 |
Iron, Fe (mg) | 0.65 |
Magnesium, Mg (mg) | 14.4 |
Phosphorus, P (mg) | 60 |
Potassium, K (mg) | 259.2 |
Sodium, Na (mg) | 2601.6 |
Zinc, Zn (mg) | 0.48 |
Copper, Cu (mg) | 0.07 |
Selenium, Se (mcg) | 3.84 |
Vitamin A, IU (IU) | 506.4 |
Retinol (mcg) | 9.6 |
Carotene, beta (mcg) | 220.8 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 9.6 |
Cryptoxanthin, beta (mcg) | 124.8 |
Lycopene (mcg) | 6232.8 |
Lutein + zeaxanthin (mcg) | 69.6 |
Vitamin C, total ascorbic acid (mg) | 21.12 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.68 |
Vitamin B-6 (mg) | 0.19 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0.22 |
Vitamin K (phylloquinone) (mcg) | 165.84 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 9.6 |
Fatty acids, total saturated (g) | 13.04 |
Fatty acids, total monounsaturated (g) | 20.2 |
Fatty acids, total polyunsaturated (g) | 47 |