Patient Resources
Nutrition Facts
Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk, 1 oz
Protein (g) | 2.41 |
|---|---|
Total lipid (fat) (g) | 2.07 |
Carbohydrate, by difference (g) | 15.14 |
Energy (kcal) | 89.59 |
Fiber, total dietary (g) | 0.54 |
Calcium, Ca (mg) | 17.01 |
Iron, Fe (mg) | 0.84 |
Magnesium, Mg (mg) | 5.39 |
Phosphorus, P (mg) | 35.72 |
Potassium, K (mg) | 43.09 |
Sodium, Na (mg) | 117.65 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 6.46 |
Vitamin A, IU (IU) | 95.82 |
Retinol (mcg) | 23.81 |
Vitamin C, total ascorbic acid (mg) | 0.06 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 0.98 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 25.52 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 13.32 |
Folate, DFE (mcg_DFE) | 34.87 |
Cholesterol (mg) | 9.92 |
Fatty acids, total saturated (g) | 0.51 |
Fatty acids, total monounsaturated (g) | 0.82 |
Fatty acids, total polyunsaturated (g) | 0.57 |