Nutrition Facts
Roast beef spread, 1 serving .25 cup
Protein (g) | 8.7 |
|---|---|
Total lipid (fat) (g) | 9.28 |
Carbohydrate, by difference (g) | 2.13 |
Energy (kcal) | 127.11 |
Sugars, total (g) | 0.4 |
Fiber, total dietary (g) | 0.11 |
Calcium, Ca (mg) | 13.11 |
Iron, Fe (mg) | 1.17 |
Magnesium, Mg (mg) | 13.68 |
Phosphorus, P (mg) | 66.12 |
Potassium, K (mg) | 147.63 |
Sodium, Na (mg) | 412.68 |
Zinc, Zn (mg) | 3.47 |
Copper, Cu (mg) | 0.06 |
Selenium, Se (mcg) | 12.88 |
Vitamin A, IU (IU) | 0.57 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.11 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 2.39 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 4.56 |
Vitamin B-12 (mcg) | 1.36 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.56 |
Cholesterol (mg) | 39.9 |
Fatty acids, total saturated (g) | 3.65 |
Fatty acids, total monounsaturated (g) | 3.18 |
Fatty acids, total polyunsaturated (g) | 0.24 |