Patient Resources
Nutrition Facts
Rice, white, with pasta, dry, 1 cup
Protein (g) | 15.27 |
|---|---|
Total lipid (fat) (g) | 3.98 |
Carbohydrate, by difference (g) | 122.77 |
Energy (kcal) | 599.84 |
Calcium, Ca (mg) | 74.98 |
Iron, Fe (mg) | 6.49 |
Magnesium, Mg (mg) | 65.2 |
Phosphorus, P (mg) | 257.54 |
Potassium, K (mg) | 340.67 |
Sodium, Na (mg) | 3041.58 |
Zinc, Zn (mg) | 1.97 |
Copper, Cu (mg) | 0.45 |
Manganese, Mn (mg) | 1.7 |
Selenium, Se (mcg) | 52 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.98 |
Thiamin (mg) | 1.24 |
Riboflavin (mg) | 0.44 |
Niacin (mg) | 11.43 |
Pantothenic acid (mg) | 1.1 |
Vitamin B-6 (mg) | 0.24 |
Folate, total (mcg) | 339.04 |
Vitamin B-12 (mcg) | 0.33 |
Folic acid (mcg) | 285.25 |
Folate, DFE (mcg_DFE) | 539.53 |
Cholesterol (mg) | 3.26 |
Fatty acids, total saturated (g) | 0.72 |
Fatty acids, total monounsaturated (g) | 1.05 |
Fatty acids, total polyunsaturated (g) | 1.57 |