Patient Resources
Nutrition Facts
Rice, white, with pasta, cooked, 1 cup
Protein (g) | 5.13 |
|---|---|
Total lipid (fat) (g) | 5.7 |
Carbohydrate, by difference (g) | 43.29 |
Energy (kcal) | 246.44 |
Fiber, total dietary (g) | 5.05 |
Calcium, Ca (mg) | 16.16 |
Iron, Fe (mg) | 1.9 |
Magnesium, Mg (mg) | 24.24 |
Phosphorus, P (mg) | 74.74 |
Potassium, K (mg) | 84.84 |
Sodium, Na (mg) | 1147.36 |
Zinc, Zn (mg) | 0.57 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.42 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.4 |
Thiamin (mg) | 0.25 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 3.6 |
Pantothenic acid (mg) | 0.58 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 88.88 |
Vitamin B-12 (mcg) | 0.12 |
Folic acid (mcg) | 74.74 |
Folate, DFE (mcg_DFE) | 141.4 |
Cholesterol (mg) | 2.02 |
Fatty acids, total saturated (g) | 1.09 |
Fatty acids, total monounsaturated (g) | 2.26 |
Fatty acids, total polyunsaturated (g) | 1.91 |