Patient Resources
Nutrition Facts
Rice, white, short-grain, raw, 1 cup
Protein (g) | 13 |
|---|---|
Total lipid (fat) (g) | 1.04 |
Carbohydrate, by difference (g) | 158.3 |
Energy (kcal) | 716 |
Fiber, total dietary (g) | 5.6 |
Calcium, Ca (mg) | 6 |
Iron, Fe (mg) | 8.46 |
Magnesium, Mg (mg) | 46 |
Phosphorus, P (mg) | 190 |
Potassium, K (mg) | 152 |
Sodium, Na (mg) | 2 |
Zinc, Zn (mg) | 2.2 |
Copper, Cu (mg) | 0.42 |
Manganese, Mn (mg) | 2.07 |
Selenium, Se (mcg) | 30.2 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 1.13 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 8.23 |
Pantothenic acid (mg) | 2.57 |
Vitamin B-6 (mg) | 0.34 |
Folate, total (mcg) | 462 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 450 |
Folate, DFE (mcg_DFE) | 778 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.28 |
Fatty acids, total monounsaturated (g) | 0.32 |
Fatty acids, total polyunsaturated (g) | 0.28 |