Patient Resources
Nutrition Facts
Rice, white, short-grain, cooked, unenriched, 1 cup
Protein (g) | 4.84 |
|---|---|
Total lipid (fat) (g) | 0.39 |
Carbohydrate, by difference (g) | 58.9 |
Energy (kcal) | 266.5 |
Calcium, Ca (mg) | 2.05 |
Iron, Fe (mg) | 0.41 |
Magnesium, Mg (mg) | 16.4 |
Phosphorus, P (mg) | 67.65 |
Potassium, K (mg) | 53.3 |
Sodium, Na (mg) | 0 |
Zinc, Zn (mg) | 0.82 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.73 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.82 |
Pantothenic acid (mg) | 0.81 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 4.1 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.1 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.1 |
Fatty acids, total monounsaturated (g) | 0.12 |
Fatty acids, total polyunsaturated (g) | 0.1 |