Patient Resources
Nutrition Facts
Rice, white, short-grain, cooked, 1 cup
Protein (g) | 4.39 |
|---|---|
Total lipid (fat) (g) | 0.35 |
Carbohydrate, by difference (g) | 53.44 |
Energy (kcal) | 241.8 |
Calcium, Ca (mg) | 1.86 |
Iron, Fe (mg) | 2.72 |
Magnesium, Mg (mg) | 14.88 |
Phosphorus, P (mg) | 61.38 |
Potassium, K (mg) | 48.36 |
Sodium, Na (mg) | 0 |
Zinc, Zn (mg) | 0.74 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.66 |
Selenium, Se (mcg) | 13.95 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.31 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 2.78 |
Pantothenic acid (mg) | 0.74 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 109.74 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 106.02 |
Folate, DFE (mcg_DFE) | 184.14 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 0.11 |
Fatty acids, total polyunsaturated (g) | 0.09 |