Patient Resources
Nutrition Facts
Rice, white, glutinous, raw, 1 cup
Protein (g) | 12.6 |
|---|---|
Total lipid (fat) (g) | 1.02 |
Carbohydrate, by difference (g) | 151.11 |
Energy (kcal) | 684.5 |
Fiber, total dietary (g) | 5.18 |
Calcium, Ca (mg) | 20.35 |
Iron, Fe (mg) | 2.96 |
Magnesium, Mg (mg) | 42.55 |
Phosphorus, P (mg) | 131.35 |
Potassium, K (mg) | 142.45 |
Sodium, Na (mg) | 12.95 |
Zinc, Zn (mg) | 2.22 |
Copper, Cu (mg) | 0.32 |
Manganese, Mn (mg) | 1.8 |
Selenium, Se (mcg) | 27.94 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.33 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 3.97 |
Pantothenic acid (mg) | 1.52 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 12.95 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.95 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.21 |
Fatty acids, total monounsaturated (g) | 0.37 |
Fatty acids, total polyunsaturated (g) | 0.37 |