Nutrition Facts
Radishes, oriental, raw, 1 radish (7" long)
Protein (g) | 2.03 |
|---|---|
Total lipid (fat) (g) | 0.34 |
Carbohydrate, by difference (g) | 13.86 |
Energy (kcal) | 60.84 |
Sugars, total (g) | 8.45 |
Fiber, total dietary (g) | 5.41 |
Calcium, Ca (mg) | 91.26 |
Iron, Fe (mg) | 1.35 |
Magnesium, Mg (mg) | 54.08 |
Phosphorus, P (mg) | 77.74 |
Potassium, K (mg) | 767.26 |
Sodium, Na (mg) | 70.98 |
Zinc, Zn (mg) | 0.51 |
Copper, Cu (mg) | 0.39 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 2.37 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 74.36 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.68 |
Pantothenic acid (mg) | 0.47 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 94.64 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 1.01 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 94.64 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.1 |
Fatty acids, total monounsaturated (g) | 0.06 |
Fatty acids, total polyunsaturated (g) | 0.15 |