Patient Resources
Nutrition Facts
Radishes, oriental, dried, 1 cup
Protein (g) | 9.16 |
|---|---|
Total lipid (fat) (g) | 0.84 |
Carbohydrate, by difference (g) | 73.51 |
Energy (kcal) | 314.36 |
Calcium, Ca (mg) | 729.64 |
Iron, Fe (mg) | 7.81 |
Magnesium, Mg (mg) | 197.2 |
Phosphorus, P (mg) | 236.64 |
Potassium, K (mg) | 4053.04 |
Sodium, Na (mg) | 322.48 |
Zinc, Zn (mg) | 2.47 |
Copper, Cu (mg) | 1.89 |
Manganese, Mn (mg) | 0.63 |
Selenium, Se (mcg) | 0.81 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.31 |
Riboflavin (mg) | 0.79 |
Niacin (mg) | 3.94 |
Pantothenic acid (mg) | 2.15 |
Vitamin B-6 (mg) | 0.72 |
Folate, total (mcg) | 342.2 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 342.2 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.25 |
Fatty acids, total monounsaturated (g) | 0.14 |
Fatty acids, total polyunsaturated (g) | 0.38 |