Patient Resources
Nutrition Facts
Purslane, raw, 1 plant
Protein (g) | 0.04 |
---|---|
Total lipid (fat) (g) | 0 |
Carbohydrate, by difference (g) | 0.1 |
Energy (kcal) | 0.48 |
Calcium, Ca (mg) | 1.95 |
Iron, Fe (mg) | 0.06 |
Magnesium, Mg (mg) | 2.04 |
Phosphorus, P (mg) | 1.32 |
Potassium, K (mg) | 14.82 |
Sodium, Na (mg) | 1.35 |
Zinc, Zn (mg) | 0.01 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 0.03 |
Vitamin A, IU (IU) | 39.6 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.63 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.01 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0.36 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.36 |
Cholesterol (mg) | 0 |