Patient Resources
Nutrition Facts
Puddings, tapioca, dry mix, 1 portion, amount to make 1/2 cup
Protein (g) | 0.02 |
|---|---|
Total lipid (fat) (g) | 0.02 |
Carbohydrate, by difference (g) | 21.69 |
Energy (kcal) | 84.87 |
Sugars, total (g) | 14.95 |
Fiber, total dietary (g) | 0.05 |
Calcium, Ca (mg) | 0.92 |
Iron, Fe (mg) | 0.03 |
Magnesium, Mg (mg) | 0.46 |
Phosphorus, P (mg) | 0.92 |
Potassium, K (mg) | 1.15 |
Sodium, Na (mg) | 109.71 |
Zinc, Zn (mg) | 0.02 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 0.21 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 0 |