Patient Resources
Nutrition Facts
Puddings, rice, dry mix, 1 portion, amount to make 1/2 cup
Protein (g) | 0.73 |
|---|---|
Total lipid (fat) (g) | 0.03 |
Carbohydrate, by difference (g) | 24.62 |
Energy (kcal) | 101.52 |
Fiber, total dietary (g) | 0.19 |
Calcium, Ca (mg) | 3.78 |
Iron, Fe (mg) | 0.48 |
Magnesium, Mg (mg) | 2.16 |
Phosphorus, P (mg) | 10.53 |
Potassium, K (mg) | 1.35 |
Sodium, Na (mg) | 98.82 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 0.14 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.54 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0.27 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.27 |
Cholesterol (mg) | 0 |