Patient Resources
Nutrition Facts
Puddings, lemon, ready-to-eat, 1 oz
Protein (g) | 0.03 |
|---|---|
Total lipid (fat) (g) | 0.85 |
Carbohydrate, by difference (g) | 7.09 |
Energy (kcal) | 35.44 |
Fiber, total dietary (g) | 0.03 |
Calcium, Ca (mg) | 0.57 |
Iron, Fe (mg) | 0.02 |
Magnesium, Mg (mg) | 0.28 |
Phosphorus, P (mg) | 1.42 |
Potassium, K (mg) | 0.28 |
Sodium, Na (mg) | 39.69 |
Zinc, Zn (mg) | 0.01 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 0.51 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.13 |
Fatty acids, total monounsaturated (g) | 0.37 |
Fatty acids, total polyunsaturated (g) | 0.32 |