Patient Resources
Nutrition Facts
Poultry, mechanically deboned, from backs and necks without skin, raw, 1 lb
Protein (g) | 31.3 |
|---|---|
Total lipid (fat) (g) | 35.14 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 451.73 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 279.21 |
Iron, Fe (mg) | 3.93 |
Magnesium, Mg (mg) | 29.51 |
Phosphorus, P (mg) | 349.58 |
Potassium, K (mg) | 290.56 |
Sodium, Na (mg) | 115.77 |
Zinc, Zn (mg) | 4.13 |
Copper, Cu (mg) | 0.16 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 32.69 |
Vitamin A, IU (IU) | 242.89 |
Retinol (mcg) | 72.64 |
Vitamin C, total ascorbic acid (mg) | 6.81 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.4 |
Niacin (mg) | 14.18 |
Pantothenic acid (mg) | 2.73 |
Vitamin B-6 (mg) | 0.73 |
Folate, total (mcg) | 20.43 |
Vitamin B-12 (mcg) | 0.79 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 20.43 |
Cholesterol (mg) | 236.08 |
Fatty acids, total saturated (g) | 10.69 |
Fatty acids, total monounsaturated (g) | 16.82 |
Fatty acids, total polyunsaturated (g) | 5.18 |