Patient Resources
Nutrition Facts
Potatoes, scalloped, dry mix, unprepared, 1 package (5.5 oz)
Protein (g) | 2.02 |
|---|---|
Total lipid (fat) (g) | 1.19 |
Carbohydrate, by difference (g) | 19.22 |
Energy (kcal) | 93.08 |
Fiber, total dietary (g) | 2.24 |
Calcium, Ca (mg) | 16.12 |
Iron, Fe (mg) | 0.52 |
Magnesium, Mg (mg) | 15.34 |
Phosphorus, P (mg) | 51.22 |
Potassium, K (mg) | 235.3 |
Sodium, Na (mg) | 410.28 |
Zinc, Zn (mg) | 0.24 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.16 |
Selenium, Se (mcg) | 2.05 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.29 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 1.18 |
Pantothenic acid (mg) | 0.36 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 8.32 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.32 |
Cholesterol (mg) | 1.3 |
Fatty acids, total saturated (g) | 0.31 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.52 |