Patient Resources
Nutrition Facts
Potatoes, scalloped, dry mix, unprepared, 1 package (5.5 oz)
Protein (g) | 12.12 |
|---|---|
Total lipid (fat) (g) | 7.16 |
Carbohydrate, by difference (g) | 115.33 |
Energy (kcal) | 558.48 |
Fiber, total dietary (g) | 13.42 |
Calcium, Ca (mg) | 96.72 |
Iron, Fe (mg) | 3.14 |
Magnesium, Mg (mg) | 92.04 |
Phosphorus, P (mg) | 307.32 |
Potassium, K (mg) | 1411.8 |
Sodium, Na (mg) | 2461.68 |
Zinc, Zn (mg) | 1.44 |
Copper, Cu (mg) | 0.41 |
Manganese, Mn (mg) | 0.97 |
Selenium, Se (mcg) | 12.32 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 25.74 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 7.07 |
Pantothenic acid (mg) | 2.18 |
Vitamin B-6 (mg) | 0.28 |
Folate, total (mcg) | 49.92 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 49.92 |
Cholesterol (mg) | 7.8 |
Fatty acids, total saturated (g) | 1.87 |
Fatty acids, total monounsaturated (g) | 0.16 |
Fatty acids, total polyunsaturated (g) | 3.1 |