Patient Resources
Nutrition Facts
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter, 1 package yield, 5.5 oz
Protein (g) | 17.43 |
|---|---|
Total lipid (fat) (g) | 35.35 |
Carbohydrate, by difference (g) | 104.97 |
Energy (kcal) | 764.46 |
Fiber, total dietary (g) | 9.04 |
Calcium, Ca (mg) | 295.92 |
Iron, Fe (mg) | 3.12 |
Magnesium, Mg (mg) | 115.08 |
Phosphorus, P (mg) | 460.32 |
Potassium, K (mg) | 1668.66 |
Sodium, Na (mg) | 2803.02 |
Zinc, Zn (mg) | 2.06 |
Copper, Cu (mg) | 0.4 |
Manganese, Mn (mg) | 1.49 |
Selenium, Se (mcg) | 13.15 |
Vitamin A, IU (IU) | 1216.56 |
Retinol (mcg) | 271.26 |
Vitamin C, total ascorbic acid (mg) | 27.13 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.46 |
Niacin (mg) | 8.46 |
Pantothenic acid (mg) | 2.69 |
Vitamin B-6 (mg) | 0.35 |
Folate, total (mcg) | 82.2 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 82.2 |
Cholesterol (mg) | 90.42 |
Fatty acids, total saturated (g) | 21.64 |
Fatty acids, total monounsaturated (g) | 9.97 |
Fatty acids, total polyunsaturated (g) | 1.59 |