Patient Resources
Nutrition Facts
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter, 1 cup (unprepared)
Protein (g) | 5.19 |
|---|---|
Total lipid (fat) (g) | 10.54 |
Carbohydrate, by difference (g) | 31.29 |
Energy (kcal) | 227.85 |
Fiber, total dietary (g) | 2.7 |
Calcium, Ca (mg) | 88.2 |
Iron, Fe (mg) | 0.93 |
Magnesium, Mg (mg) | 34.3 |
Phosphorus, P (mg) | 137.2 |
Potassium, K (mg) | 497.35 |
Sodium, Na (mg) | 835.45 |
Zinc, Zn (mg) | 0.61 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.44 |
Selenium, Se (mcg) | 3.92 |
Vitamin A, IU (IU) | 362.6 |
Retinol (mcg) | 80.85 |
Vitamin C, total ascorbic acid (mg) | 8.09 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 2.52 |
Pantothenic acid (mg) | 0.8 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 24.5 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 24.5 |
Cholesterol (mg) | 26.95 |
Fatty acids, total saturated (g) | 6.45 |
Fatty acids, total monounsaturated (g) | 2.97 |
Fatty acids, total polyunsaturated (g) | 0.48 |