Patient Resources
Nutrition Facts
Potatoes, o'brien, home-prepared, 1 recipe yield
Protein (g) | 27.31 |
|---|---|
Total lipid (fat) (g) | 14.87 |
Carbohydrate, by difference (g) | 179.76 |
Energy (kcal) | 941.22 |
Calcium, Ca (mg) | 418.32 |
Iron, Fe (mg) | 5.46 |
Magnesium, Mg (mg) | 209.16 |
Phosphorus, P (mg) | 581 |
Potassium, K (mg) | 3090.92 |
Sodium, Na (mg) | 2521.54 |
Zinc, Zn (mg) | 3.49 |
Copper, Cu (mg) | 1.5 |
Manganese, Mn (mg) | 1.41 |
Selenium, Se (mcg) | 13.94 |
Vitamin A, IU (IU) | 5589.22 |
Vitamin C, total ascorbic acid (mg) | 194.05 |
Thiamin (mg) | 0.87 |
Riboflavin (mg) | 0.65 |
Niacin (mg) | 11.71 |
Pantothenic acid (mg) | 5.07 |
Vitamin B-6 (mg) | 2.48 |
Folate, total (mcg) | 92.96 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 92.96 |
Cholesterol (mg) | 46.48 |
Fatty acids, total saturated (g) | 9.26 |
Fatty acids, total monounsaturated (g) | 4.03 |
Fatty acids, total polyunsaturated (g) | 0.64 |