Patient Resources
Nutrition Facts
Potatoes, hashed brown, frozen, with butter sauce, unprepared, 1 package (6 oz)
Protein (g) | 3.18 |
|---|---|
Total lipid (fat) (g) | 11.32 |
Carbohydrate, by difference (g) | 31.08 |
Energy (kcal) | 229.5 |
Fiber, total dietary (g) | 4.93 |
Calcium, Ca (mg) | 42.5 |
Iron, Fe (mg) | 1.27 |
Magnesium, Mg (mg) | 18.7 |
Phosphorus, P (mg) | 49.3 |
Potassium, K (mg) | 421.6 |
Sodium, Na (mg) | 130.9 |
Zinc, Zn (mg) | 0.42 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.31 |
Selenium, Se (mcg) | 0.51 |
Vitamin A, IU (IU) | 142.8 |
Retinol (mcg) | 30.6 |
Vitamin C, total ascorbic acid (mg) | 9.69 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 1.93 |
Pantothenic acid (mg) | 0.53 |
Vitamin B-6 (mg) | 0.36 |
Folate, total (mcg) | 20.4 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 20.4 |
Fatty acids, total saturated (g) | 4.35 |
Fatty acids, total monounsaturated (g) | 4.06 |
Fatty acids, total polyunsaturated (g) | 2.34 |