Patient Resources
Nutrition Facts
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt, 1 package (9 oz), yields
Protein (g) | 7.03 |
|---|---|
Total lipid (fat) (g) | 37.05 |
Carbohydrate, by difference (g) | 78.57 |
Energy (kcal) | 659.34 |
Fiber, total dietary (g) | 6.34 |
Calcium, Ca (mg) | 23.76 |
Iron, Fe (mg) | 3.29 |
Magnesium, Mg (mg) | 45.54 |
Phosphorus, P (mg) | 190.08 |
Potassium, K (mg) | 1067.22 |
Sodium, Na (mg) | 1213.74 |
Zinc, Zn (mg) | 0.81 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.56 |
Selenium, Se (mcg) | 1.19 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 12.28 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 5.28 |
Pantothenic acid (mg) | 1.2 |
Vitamin B-6 (mg) | 0.42 |
Folate, total (mcg) | 43.56 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 43.56 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 11.8 |
Fatty acids, total monounsaturated (g) | 22.45 |
Fatty acids, total polyunsaturated (g) | 2.78 |