Patient Resources
Nutrition Facts
Potatoes, frozen, french fried, par fried, cottage-cut, unprepared, 1 strips
Protein (g) | 1.57 |
|---|---|
Total lipid (fat) (g) | 3.76 |
Carbohydrate, by difference (g) | 15.59 |
Energy (kcal) | 99.45 |
Fiber, total dietary (g) | 1.95 |
Calcium, Ca (mg) | 4.55 |
Iron, Fe (mg) | 0.68 |
Magnesium, Mg (mg) | 10.4 |
Phosphorus, P (mg) | 29.9 |
Potassium, K (mg) | 219.7 |
Sodium, Na (mg) | 20.8 |
Zinc, Zn (mg) | 0.19 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.14 |
Selenium, Se (mcg) | 0.2 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 5.46 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 1.16 |
Pantothenic acid (mg) | 0.35 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 9.75 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.75 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.78 |
Fatty acids, total monounsaturated (g) | 1.52 |
Fatty acids, total polyunsaturated (g) | 0.28 |