Patient Resources
Nutrition Facts
Potatoes, frozen, french fried, par fried, cottage-cut, unprepared, 1 package (9 oz)
Protein (g) | 6.17 |
|---|---|
Total lipid (fat) (g) | 14.74 |
Carbohydrate, by difference (g) | 61.15 |
Energy (kcal) | 390.15 |
Fiber, total dietary (g) | 7.65 |
Calcium, Ca (mg) | 17.85 |
Iron, Fe (mg) | 2.68 |
Magnesium, Mg (mg) | 40.8 |
Phosphorus, P (mg) | 117.3 |
Potassium, K (mg) | 861.9 |
Sodium, Na (mg) | 81.6 |
Zinc, Zn (mg) | 0.74 |
Copper, Cu (mg) | 0.36 |
Manganese, Mn (mg) | 0.55 |
Selenium, Se (mcg) | 0.76 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 21.42 |
Thiamin (mg) | 0.25 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 4.56 |
Pantothenic acid (mg) | 1.38 |
Vitamin B-6 (mg) | 0.46 |
Folate, total (mcg) | 38.25 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 38.25 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 6.99 |
Fatty acids, total monounsaturated (g) | 5.98 |
Fatty acids, total polyunsaturated (g) | 1.1 |