Patient Resources
Nutrition Facts
Potatoes, canned, solids and liquids, 1 cup, whole
Protein (g) | 3.6 |
|---|---|
Total lipid (fat) (g) | 0.33 |
Carbohydrate, by difference (g) | 29.67 |
Energy (kcal) | 132 |
Fiber, total dietary (g) | 4.2 |
Calcium, Ca (mg) | 117 |
Iron, Fe (mg) | 2.16 |
Magnesium, Mg (mg) | 42 |
Phosphorus, P (mg) | 66 |
Potassium, K (mg) | 615 |
Sodium, Na (mg) | 651 |
Zinc, Zn (mg) | 1.17 |
Copper, Cu (mg) | 0.21 |
Manganese, Mn (mg) | 0.21 |
Selenium, Se (mcg) | 2.1 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 22.8 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 2.67 |
Pantothenic acid (mg) | 0.52 |
Vitamin B-6 (mg) | 0.41 |
Folate, total (mcg) | 15 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 15 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.14 |