Patient Resources
Nutrition Facts
Potatoes, canned, solids and liquids, 1 can (303 x 406)
Protein (g) | 5.45 |
|---|---|
Total lipid (fat) (g) | 0.5 |
Carbohydrate, by difference (g) | 44.9 |
Energy (kcal) | 199.76 |
Fiber, total dietary (g) | 6.36 |
Calcium, Ca (mg) | 177.06 |
Iron, Fe (mg) | 3.27 |
Magnesium, Mg (mg) | 63.56 |
Phosphorus, P (mg) | 99.88 |
Potassium, K (mg) | 930.7 |
Sodium, Na (mg) | 985.18 |
Zinc, Zn (mg) | 1.77 |
Copper, Cu (mg) | 0.32 |
Manganese, Mn (mg) | 0.32 |
Selenium, Se (mcg) | 3.18 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 34.5 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 4.04 |
Pantothenic acid (mg) | 0.79 |
Vitamin B-6 (mg) | 0.62 |
Folate, total (mcg) | 22.7 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.7 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.13 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.22 |