Nutrition Facts
Pork Sausage, Fresh, Cooked, 1 serving (2 links)
Protein (g) | 9.33 |
|---|---|
Total lipid (fat) (g) | 13.61 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 162.72 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 6.24 |
Iron, Fe (mg) | 0.65 |
Magnesium, Mg (mg) | 8.16 |
Phosphorus, P (mg) | 78.24 |
Potassium, K (mg) | 141.12 |
Sodium, Na (mg) | 359.52 |
Zinc, Zn (mg) | 1 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 0 |
Vitamin A, IU (IU) | 19.68 |
Retinol (mcg) | 5.76 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.26 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.34 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 3 |
Pantothenic acid (mg) | 0.35 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 1.44 |
Vitamin B-12 (mcg) | 0.57 |
Vitamin K (phylloquinone) (mcg) | 0.19 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.44 |
Cholesterol (mg) | 40.32 |
Fatty acids, total saturated (g) | 4.38 |
Fatty acids, total monounsaturated (g) | 5.94 |
Fatty acids, total polyunsaturated (g) | 1.79 |