Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, tail, raw, 1 oz
Protein (g) | 20.06 |
|---|---|
Total lipid (fat) (g) | 37.85 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 427.14 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 20.34 |
Iron, Fe (mg) | 1.12 |
Magnesium, Mg (mg) | 9.04 |
Phosphorus, P (mg) | 56.5 |
Potassium, K (mg) | 394.37 |
Sodium, Na (mg) | 71.19 |
Zinc, Zn (mg) | 2.61 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 3.05 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.24 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 2.33 |
Pantothenic acid (mg) | 0.76 |
Vitamin B-6 (mg) | 0.42 |
Folate, total (mcg) | 5.65 |
Vitamin B-12 (mcg) | 0.99 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.65 |
Cholesterol (mg) | 109.61 |
Fatty acids, total saturated (g) | 13.15 |
Fatty acids, total monounsaturated (g) | 17.85 |
Fatty acids, total polyunsaturated (g) | 4.16 |