Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, tail, raw, 1 oz
Protein (g) | 5.03 |
|---|---|
Total lipid (fat) (g) | 9.5 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 107.16 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.1 |
Iron, Fe (mg) | 0.28 |
Magnesium, Mg (mg) | 2.27 |
Phosphorus, P (mg) | 14.18 |
Potassium, K (mg) | 98.94 |
Sodium, Na (mg) | 17.86 |
Zinc, Zn (mg) | 0.65 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 0.77 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.58 |
Pantothenic acid (mg) | 0.19 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 1.42 |
Vitamin B-12 (mcg) | 0.25 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.42 |
Cholesterol (mg) | 27.5 |
Fatty acids, total saturated (g) | 3.3 |
Fatty acids, total monounsaturated (g) | 4.48 |
Fatty acids, total polyunsaturated (g) | 1.04 |