Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, tail, cooked, simmered, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 46.75 |
|---|---|
Total lipid (fat) (g) | 98.45 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1089 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 38.5 |
Iron, Fe (mg) | 2.17 |
Magnesium, Mg (mg) | 19.25 |
Phosphorus, P (mg) | 129.25 |
Potassium, K (mg) | 431.75 |
Sodium, Na (mg) | 68.75 |
Zinc, Zn (mg) | 4.51 |
Copper, Cu (mg) | 0.18 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 8.52 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 3.08 |
Pantothenic acid (mg) | 1.16 |
Vitamin B-6 (mg) | 0.74 |
Folate, total (mcg) | 11 |
Vitamin B-12 (mcg) | 1.51 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11 |
Cholesterol (mg) | 354.75 |
Fatty acids, total saturated (g) | 34.24 |
Fatty acids, total monounsaturated (g) | 46.45 |
Fatty acids, total polyunsaturated (g) | 10.84 |