Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, spleen, raw, 1 oz
Protein (g) | 20.18 |
|---|---|
Total lipid (fat) (g) | 2.93 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 113 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.3 |
Iron, Fe (mg) | 25.22 |
Magnesium, Mg (mg) | 14.69 |
Phosphorus, P (mg) | 293.8 |
Potassium, K (mg) | 447.48 |
Sodium, Na (mg) | 110.74 |
Zinc, Zn (mg) | 2.87 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 37.06 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 32.2 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.34 |
Niacin (mg) | 6.63 |
Pantothenic acid (mg) | 1.19 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 4.52 |
Vitamin B-12 (mcg) | 3.68 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.52 |
Cholesterol (mg) | 410.19 |
Fatty acids, total saturated (g) | 0.97 |
Fatty acids, total monounsaturated (g) | 0.78 |
Fatty acids, total polyunsaturated (g) | 0.21 |