Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, spleen, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 84.32 |
|---|---|
Total lipid (fat) (g) | 9.57 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 445.51 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 38.87 |
Iron, Fe (mg) | 66.47 |
Magnesium, Mg (mg) | 44.85 |
Phosphorus, P (mg) | 846.17 |
Potassium, K (mg) | 678.73 |
Sodium, Na (mg) | 319.93 |
Zinc, Zn (mg) | 10.58 |
Copper, Cu (mg) | 0.4 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 148.3 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 34.68 |
Thiamin (mg) | 0.42 |
Riboflavin (mg) | 0.77 |
Niacin (mg) | 17.75 |
Pantothenic acid (mg) | 2.67 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 11.96 |
Vitamin B-12 (mcg) | 8.25 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.96 |
Cholesterol (mg) | 1506.96 |
Fatty acids, total saturated (g) | 3.17 |
Fatty acids, total monounsaturated (g) | 2.57 |
Fatty acids, total polyunsaturated (g) | 0.69 |