Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, spleen, cooked, braised, 1 oz
Protein (g) | 23.97 |
|---|---|
Total lipid (fat) (g) | 2.72 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 126.65 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.05 |
Iron, Fe (mg) | 18.9 |
Magnesium, Mg (mg) | 12.75 |
Phosphorus, P (mg) | 240.55 |
Potassium, K (mg) | 192.95 |
Sodium, Na (mg) | 90.95 |
Zinc, Zn (mg) | 3.01 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 42.16 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 9.86 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 5.05 |
Pantothenic acid (mg) | 0.76 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 3.4 |
Vitamin B-12 (mcg) | 2.35 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.4 |
Cholesterol (mg) | 428.4 |
Fatty acids, total saturated (g) | 0.9 |
Fatty acids, total monounsaturated (g) | 0.73 |
Fatty acids, total polyunsaturated (g) | 0.2 |