Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, pancreas, raw, 1 oz
Protein (g) | 20.97 |
|---|---|
Total lipid (fat) (g) | 14.96 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 224.87 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 12.43 |
Iron, Fe (mg) | 2.41 |
Magnesium, Mg (mg) | 19.21 |
Phosphorus, P (mg) | 264.42 |
Potassium, K (mg) | 222.61 |
Sodium, Na (mg) | 49.72 |
Zinc, Zn (mg) | 2.96 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.18 |
Selenium, Se (mcg) | 46.1 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 17.29 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.52 |
Niacin (mg) | 3.9 |
Pantothenic acid (mg) | 5.15 |
Vitamin B-6 (mg) | 0.52 |
Folate, total (mcg) | 3.39 |
Vitamin B-12 (mcg) | 18.53 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.39 |
Cholesterol (mg) | 218.09 |
Fatty acids, total saturated (g) | 5.18 |
Fatty acids, total monounsaturated (g) | 5.2 |
Fatty acids, total polyunsaturated (g) | 2.8 |