Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, pancreas, cooked, braised, 1 oz
Protein (g) | 24.22 |
|---|---|
Total lipid (fat) (g) | 9.18 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 186.15 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 13.6 |
Iron, Fe (mg) | 2.29 |
Magnesium, Mg (mg) | 19.55 |
Phosphorus, P (mg) | 247.35 |
Potassium, K (mg) | 142.8 |
Sodium, Na (mg) | 35.7 |
Zinc, Zn (mg) | 3.65 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 61.88 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.84 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.56 |
Niacin (mg) | 2.73 |
Pantothenic acid (mg) | 4.03 |
Vitamin B-6 (mg) | 0.37 |
Folate, total (mcg) | 4.25 |
Vitamin B-12 (mcg) | 14.51 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.25 |
Cholesterol (mg) | 267.75 |
Fatty acids, total saturated (g) | 3.17 |
Fatty acids, total monounsaturated (g) | 3.19 |
Fatty acids, total polyunsaturated (g) | 1.73 |