Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, mechanically separated, raw, 1 lb
Protein (g) | 68.18 |
|---|---|
Total lipid (fat) (g) | 120.39 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1378.94 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1428.84 |
Iron, Fe (mg) | 19.28 |
Magnesium, Mg (mg) | 72.58 |
Phosphorus, P (mg) | 907.2 |
Potassium, K (mg) | 1351.73 |
Sodium, Na (mg) | 226.8 |
Zinc, Zn (mg) | 11.07 |
Copper, Cu (mg) | 0.37 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 149.23 |
Vitamin A, IU (IU) | 45.36 |
Retinol (mcg) | 13.61 |
Vitamin C, total ascorbic acid (mg) | 3.18 |
Thiamin (mg) | 3.16 |
Riboflavin (mg) | 0.91 |
Niacin (mg) | 14.38 |
Pantothenic acid (mg) | 2.68 |
Vitamin B-6 (mg) | 1.68 |
Folate, total (mcg) | 13.61 |
Vitamin B-12 (mcg) | 2.63 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.61 |
Cholesterol (mg) | 349.27 |
Fatty acids, total saturated (g) | 44.54 |
Fatty acids, total monounsaturated (g) | 55.61 |
Fatty acids, total polyunsaturated (g) | 11.07 |