Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, lungs, raw, 1 lb
Protein (g) | 63.87 |
|---|---|
Total lipid (fat) (g) | 12.34 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 385.56 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 31.75 |
Iron, Fe (mg) | 85.73 |
Magnesium, Mg (mg) | 63.5 |
Phosphorus, P (mg) | 889.06 |
Potassium, K (mg) | 1374.41 |
Sodium, Na (mg) | 694.01 |
Zinc, Zn (mg) | 9.21 |
Copper, Cu (mg) | 0.38 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 80.74 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 55.79 |
Thiamin (mg) | 0.39 |
Riboflavin (mg) | 1.95 |
Niacin (mg) | 15.17 |
Pantothenic acid (mg) | 4.08 |
Vitamin B-6 (mg) | 0.45 |
Folate, total (mcg) | 13.61 |
Vitamin B-12 (mcg) | 12.47 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.61 |
Cholesterol (mg) | 1451.52 |
Fatty acids, total saturated (g) | 4.35 |
Fatty acids, total monounsaturated (g) | 2.77 |
Fatty acids, total polyunsaturated (g) | 1.54 |